407 Westcliff Road Greensboro, NC 27409 US
- Accurately and efficiently cut, trim, and prepare a variety of meats according to established standards
- Operate and maintain cutting equipment, ensuring proper functioning and safety
Adhere to hygiene and safety standards, including the use of personal protective equipment.
- Break down beef, pork, poultry, or other meat products into various cuts
- Weigh out portions for sale
- Wrap and package products for sale
- Grind meat products for sale as necessary
- Prepare sausages and cured meats
- Maintain a clean and organized workspace, following sanitation guidelines.
- Follow all safety guidelines
- Proven experience as a Meat Butcher or similar role.
- Knowledge of various meat cuts, preparation techniques, and industry standards
- Ability to work in a refrigerated environment
- Strong attention to detail and precision in cutting
- Excellent communication and teamwork skills
- Understanding of and commitment to food safety and hygiene practices
- Physical stamina and the ability to lift and move heavy items
Submit your application or resume online, or in person at 3402H W. Wendover Ave. Greensboro, to be considered for this position. For more information, call or text our office at 336-510-7700.